he production of shea butter has a long tradition in Africa.
tradition. The East African shea butter is obtained from the shea
from the shea fruits of the subspecies Nilotica.
These grow only in South Sudan and Uganda. It
has considerably more unsaturated oleic acids and is therefore
soft, spreadable and penetrates quickly into the skin.
quickly into the skin. It already has a light, fresh odor in its raw
fresh smell and therefore does not need to be heated or refined.
The production of YIMUKA Shea Butter takes place in the
cold pressing process, so that the butter is not exposed to high temperatures.
exposed to high temperatures. Valuable ingredients and
vitamins are preserved and can thus fully develop their full effect.
We completely dispense with additives. YIMUKA Shea Butter is
a vegan product. The nuts are handpicked and come from organic cultivation.